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Food Network SA

Braai’d Pork Sliders

Key info

  • Difficulty
  • Prep time
    › 1/2 hr
  • Cook time
    › 6 hrs
  • Serves
    › 24


4 kg pork shoulder, boneless
4 tbsp canola oil
4 tsp smoked sea salt 
6 large fresh garlic cloves, chopped finely

Wet Rub:
2 tbsp smoked paprika 
4 tsp garlic flakes
1 tbsp dried chilli flakes 
1½ t mustard powder
2 tbsp brown sugar
2 tsp smoked sea salt
1 tsp freshly ground black pepper

250 ml smoky barbeque sauce 
250 ml warm water
1 tsp Dijon mustard
1 tsp white wine vinegar

To make the sliders:  
24 slider rolls 
4 tbsp Dijon mustard
400 g mixed salad leaves, rinsed and dried
200 g gherkins, sliced
2 small red cabbages, very thinly shredded 
1 jar pickled red onion *see separate recipe

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