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Food Network SA

Braai’d Green Salad

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 8-10

Ingredients

6 baby gem lettuces, halved, rinsed thoroughly and dried
12 red spring onions
4 avocados, peeled and quartered
2 tbsp olive oil
Juice of 1 lemon
Salt and freshly ground black pepper

Topping:
150 g feta  
125 g pomegranate rubies 

Dressing: 
1 lemon, juiced 
80 ml olive oil
1 tsp honey
1 tbsp coriander, finely chopped

Garnish: 
20 g crimson micro herbs

Method

1. Preheat your braai then place a non-stick heavy based griddle pan on the top and allow to heat up.

2. Brush the vegetables with oil and season with salt and pepper.

3. Squeeze the lemon juice over the avocados.

4. Place the halved baby lettuces and the avocados on the hot grill pan for 2 minutes or until charred, but the lettuce should not burn and wilt.

5. Braai the spring onions directly on the braai and grill for a few minutes or until it has charred lines all over.

6. To plate, arrange the lettuce, spring onions, and avocado onto a platter, crumble the feta over and sprinkle with pomegranate rubies.

7. Mix the dressing ingredients together and pour over the salad just before serving.

8. Garnish with micro herbs and serve. 

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