Recipe Details



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Food Network SA

Apple and Fennel Salad with Green Mayo

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › N/A
  • Serves
    › 10-12


Green mayonnaise: 
2 large egg yolks, at room temperature
1 tsp Dijon mustard, optional 
1 tbsp white wine vinegar
1 tsp salt
150 ml olive oil
150 ml canola oil
2 tbsp each mint, parsley and fennel fronds, chopped 
30 g watercress
4 tbsp sour cream

4 green apples, cored and sliced 
4 red apples, cored and 
Juice of 2 limes or 1 lemon
8 celery sticks, sliced thinly
1 fennel bulb, thinly sliced
2 tbsp mint, finely chopped 
4 tsp parsley, chopped
4 tsp fennel fronds, chopped plus extra for garnish

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