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Food Network SA

Snappy Sundae

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    ›
  • Prep time
    › 10 min
  • Cook time
    › 5 min
  • Serves
    › 2

Ingredients

100 g (1 slab) 65% dark chocolate
2 tbsp butter
2 tbsp creamy liquor, such as Amarula 

Serve with
2  Stroop waffles 
2 large scoops of berry ice cream

Top with
maraschino cherries 

Method

1. Place the chocolate, butter and creamy liquor in a double boiler and heat until chocolate is melted and the sauce is glossy and with a running consistency. Turn off the heat.

2. Place a waffle on each plate. Top with a scoop of ice cream, drizzle with the chocolate sauce and top with cherries. 

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