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Food Network SA

Beef Carpaccio

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 5 min
  • Serves
    › 6


300 g beef fillet, the middle cut, ideally long
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Sea salt and freshly ground pepper
Knob of butter 

Serve with:  
1 large pawpaw – sliced 
4 peaches, halved, pitted and sliced 
1 cucumber, cut into ribbons 
400 g watercress, some stems removed

1 tsp Dijon mustard
2 tbsp white wine vinegar
3 tbsp virgin olive oil 
1 tsp honey to taste
Sea salt and freshly ground black pepper
1 tsp freshly chopped parsley

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