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Food Network SA

Herbed Butter Sauce Prawns with Couscous

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 10 min
  • Serves
    › 8


340g couscous 
Enough boiling chicken stock, to cover
pinch of salt

Butter sauce and Prawns: 
90 g butter
6 cloves garlic, chopped
1T ginger, finely grated 
2T fresh thyme, stem removed and chopped
1T coriander, roughly chopped
2 fresh red chilli, seeded & chopped
Juice & zest of 2  lemons
2 kg fresh king size prawns, shelled and de veined 

2T olive oil
300g 14 cm long courgettes cut in three length ways
300 g asparagus tips, rinsed 
handful fresh coriander, chopped
handful fresh parsley, roughly chopped
handful mint, roughly chopped
Pinch of sea salt and fresh ground black pepper to taste
* plus extra to and lemon juice if needed after mixing 
80g wild rocket
300g thick plain Greek yoghurt

A few mint leaves
2 red salad spring onions

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