Recipe Details

ON NOW ›

UP NEXT ›

Share to:

Food Network SA

Double Delicious Chocolate Bark

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

400 g 65% dark chocolate

400 g milk chocolate

3 tbsp butter

100 g macadamia nuts roughly chopped

100 g pistachio nuts  roughly chopped

100 g dried mango rughly chopped

100 g dried apricots roughly chopped

100 g dried pineapple roughly chopped

 

Garnish

50 g dried cranberries

80 g  fresh toasted coconut, store bought, roughly crushed  

Method

1. Place the two kinds of chocolate in a double boiler and melt. Stir in the butter. Add half of all the nut and fruits (except for the cranberries and fresh toasted coconut) and stir. Tip into a greased and lined 28 cm loose bottom circular fluted baking tart tin.

2. Take a handful of the fresh toasted coconut and sprinkle round the edge, crushing it with yoiur fingers as you go.

3. Mix the rest of the dried fruit and nuts with the cranberries and scatter in the centre – pressing them down slightly.

4. Allow to set but it must not be rock hard, and serve.

Print recipe

More recipes from Siba Mtongana

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü