Caramelised onion:
15ml oil
1 onion sliced
15 ml balsamic
5 g sugar
Mushrooms:
2 button mushrooms, sliced in half
2 portobellini mushrooms, sliced in half
40g shimeji – whole
20g butter
80ml cream
Salt and pepper
Eggs
2 eggs
1/2 tsp butter
20ml cream
Bread:
2 slices rye bread, toasted
2 tbsp cream cheese
Toppings:
Chives cut 2cm in length
Grated parmesan