2 tbsp olive oil
1 large red onion, finely chopped
4 garlic cloves, finely chopped
1 ½ tsp fresh ginger, grated
1 red chilli, seeded and chopped
3 tbsp korma paste
2 tbsp tomato paste or puree
200 g pureed tomatoes (passata)
2 x 400 g can coconut milk
1 cup chicken stock
salt and pepper
Add
2 chicken fillets, strips
Salt and pepper
1 tsp ginger, finely grated
2 cloves garlic finely chopped
1 tbsp oil
Serve with
1⁄4 red onion, finely sliced
15 g fresh coriander leaves, rinsed
4 tbsp apricot chutney (Mrs. Balls)
Basmati Rice, cooked following packet instructions
Popodoms