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Food Network SA

Rose and Coconut Panna Cotta

Key info

  • Difficulty
    › Difficult
  • Prep time
    › 1 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4


Rose and coconut pannacotta:
600g coconut milk 
250g milk
250g cream
110g sugar
6 leaves Gelatine
Coconut aroma (+/- 10 drops)
Rose aroma (+/- 20 drops)

Lime Reduction:
500g Lime juice   
200g sugar    
70g Glucose  
Zest of 5 limes 

Lime Syllabub:
200g Cream
Lime Reduction to taste (+/- 1-1 ½ tbsp)
Zest of 1 lime 

Rose Foam:
300g Water (warm) 
75g Rose syrup
15g sugar
Juice of 1 lime 
¼ tsp Soya Lecithin 
(If no lecithin, use 1 egg yolk)

To serve:
Edible flowers
Mini meringues 

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