Recipe Details



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Food Network SA

Waffles with Blueberry Compote and Lemon Ricotta Cream

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 35 min
  • Cook time
    › 3/4 hr
  • Serves
    › 6


For the lemon-ricotta cream:

1 cup ricotta
1 tablespoon icing sugar
1 teaspoon grated lemon zest, plus more for garnish
1 teaspoon fresh lemon juice

For the blueberry compote:

450g fresh or frozen blueberries
2 tablespoons honey or pure maple syrup
1 teaspoon fresh lemon juice

For the waffles:

1 cup spelt flour
1 cup whole-wheat flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon fine sea salt
2 cups buttermilk
5 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon finely grated lemon zest
Nonstick cooking spray

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