Recipe Details



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Food Network SA

Apple-Apricot Breakfast Lasagna

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › 40 min
  • Serves
    › 10-12


12 lasagna noodles (about 230g)
Vegetable oil, for tossing
340g cream cheese, at room temperature
1 1/2 cups ricotta
2 large eggs, plus 1 large egg yolk
2 tablespoons granulated sugar
2/3 cup apricot preserves or jam
3 tablespoons unsalted butter, plus more, melted, for brushing the baking dish
3 tablespoons lemon juice (from 1 large lemon)
1 cup dried apricots, coarsely chopped
1 cup dried apple rings, coarsely chopped
1/2 teaspoon ground cinnamon
1/4 cup sliced, skin-on almonds
icing sugar, for dusting

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