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Food Network SA

Jazzed Up Cheesecake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 5 min
  • Serves
    › 10-12

Ingredients

Cake 
1 store-bought baked lemon cheesecake 

Filling 
250g lime curd (see recipe below)
400 ml cream
4 T icing sugar, sifted 
250g plain Greek or Bulgarian yoghurt 
3 T lemon juice 

Topping 
375 g raspberries 
A handful mint leaves 

TO MAKE LIME CURD

4 lime peels with no pith
200 g caster sugar
120 g unsalted butter, cubed 
2 large eggs 
2 large egg yolks 
125 ml fresh lime juice (about 9 limes)  
pinch salt

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