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Food Network SA

Sweet Apple Roses

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 40 min
  • Cook time
    › 20 min
  • Serves
    › 12

Ingredients

3 red apples  
Juice of 1 lemon 
250ml water 

Sweet sauce:
215g apricot jam, warmed 
1 T cinnamon 
½ t ground cloves 
3 T muscavado sugar 

Pastry:
12 sheets phyllo pastry (1 pack) 
180g butter, melted

Top with:
440g finely chopped almonds, toasted 

Brush with:
1 egg, beaten

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