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Food Network SA

Chicken and Pork Satay Skewers

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves

Ingredients

Ingredients

 

       200g pork fillet, cut into bite-size chunks

       200g chicken fillet

     For the satay sauce:

       100g peanut butter

       1 tablespoon chilli sauce

       1 tablespoon sesame oil

       1 garlic clove, crushed & chopped

       2–3 tablespoon soy sauce

       Juice of 1 lime

       A little milk, to loosen

     For the marinade:

       1 garlic clove, minced

       1 teaspoon minced ginger

       1 tablespoon soy sauce

       1 tablespoon honey

       2 lemongrass stalks, crushed and finely chopped

       Bunch of fresh coriander stalks, chopped

       2 teaspoon Thai fish sauce

       Olive oil, to loosen

       Red onion

       Cucumber

       Coriander

       Cos lettuce

       Fresh mint

 

Use imperial measurements

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