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Food Network SA

Ramen Noodle Burger

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 4


500 g ground pork 
2 large cloves of garlic, minced
2 tsp ginger, finely grated
10 g coriander, stems removed and some chopped
3 T miso paste  
2 T soy sauce
50 g white and brown Shimeji mushrooms, bigger ones halved 

3 T sesame oil  FOR FRYING 

Ramen ‘bun’
120 g medium ramen noodles, cooked and cooled
2 free-range eggs, beaten
1 tsp soy sauce  
1 tsp black sesame seeds 

Serve with 
1 med cucumber, sliced into ribbons 
20 ml siracha sauce

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