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Food Network SA

Chimichurri Chicken with Chickpea Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › 50 min
  • Serves
    › 4




       8 chicken thighs or drumsticks, bone in and skin on

     For the Chimichurri Sauce:

       2 small shallots, peeled

       3 cloves garlic, peeled

       50ml red wine vinegar

       Small bunch fresh coriander

       Small bunch flat leaf parsley

       ½ teaspoon paprika

       30ml olive oil

     For the Chickpea Salad:

       2 x 400g tins chickpeas, drained

       ½ red chilli, deseeded and chopped

       ½ red onion, sliced

       2 tablespoon natural yoghurt

       2 large handfuls baby spinach


Use imperial measurements

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