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Food Network SA

Stuffed Chicken Sheet Pan Dinner

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

4 chicken fillets
½ ring chorizo, sliced 

Marinade 
180 ml mayonnaise 
6 T barbeque sauce 
4 T balsamic vinegar
80 ml chicken stock 
2 T olive oil
½ tsp paprika
½ tsp dried thyme
¼ tsp dried sage
Zest of a lemon 
½ tsp salt 

Stuffing 
80 g fine breadcrumbs 
100 g parmesan cheese, grated 
100 g cheddar cheese, grated
20 g thyme, stems removed and chopped 
Salt and pepper

Vegetables 
200 g baby fir potatoes, quartered 
200 g baby carrots, scrubbed 
1 onion, halved and sliced
150 g sugar snaps 
150 g asparagus tips 
200 g cherry tomatoes 

Pea shoots to garnish

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