Recipe Details

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Chocolate Pots

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves

Ingredients

Ingredients

 

       300ml Armagnac

       250ml orange syrup

       Zest of ½ orange

       300g prunes, pitted

       450g 70% dark chocolate

       2 earl grey tea bags

       225ml milk

       700ml double cream

       4 egg yolks

       100g icing sugar

 

Use imperial measurements

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