Recipe Details

ON NOW ›

UP NEXT ›

Share to:

Food Network SA

Green lemonade floats

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 2

Ingredients

Tropical sorbet: 
250 ml pineapple juice, freshly squeezed  
1 large ripe mango, cubed 
125 ml honey 
125 ml lemon juice 
Zest of 1 lemon

Green lemonade:
250 g kale
6 green apples, halved 
1 pineapple, peeled, cored and sliced
2 celery sticks
½ cucumber 
5 cm piece ginger
juice of ½ lime 

Mix with 500 g crushed ice 

Method

1. Add all ingredients to a jug and stir to mix.
2. transfer into an ice cream machine and churn until thick. Check machine for instructions. 
3. Pour into a container and freeze until ready to serve 
4. place the green lemonade ingredients together in a juicer and juice into liquid. 
5. Pour the mixture into glasses over  crushed ice. Top each glass with a scoop of sorbet and serve immediately.

 

Print recipe

More recipes from Siba Mtongana

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü