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Food Network SA

Green lemonade floats

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 2

Ingredients

Tropical sorbet: 
250 ml pineapple juice, freshly squeezed  
1 large ripe mango, cubed 
125 ml honey 
125 ml lemon juice 
Zest of 1 lemon

Green lemonade:
250 g kale
6 green apples, halved 
1 pineapple, peeled, cored and sliced
2 celery sticks
½ cucumber 
5 cm piece ginger
juice of ½ lime 

Mix with 500 g crushed ice 

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