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Food Network SA

Simple Red Sauce

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 25 min
  • Serves
    › 600g

Ingredients

3 T olive oil
2 T garlic, crushed
125 ml  red wine 
2 x 400 g best quality tomatoes
pinch red pepper flakes
½ tsp sugar
½ tsp sea salt
pinch of black pepper to taste
1T Chopped  fresh basil

 

Method

Method 

1. Heat a large pan (not a pot) and add the olive oil. Add the garlic and just as it starts to sizzle for a minute and add the wine

2. Swirl the pan around and  cook  uncovered  until the wine is reduced  over very high heat- takes about 3 minutes 

3. Add the tomatoes, chilli flakes and season with sugar, salt, and black pepper.  Add the chopped basil. Stir well.

4. Turn the heat down to a gentle simmer and cook until thickened for about 20 minutes. 

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