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Food Network SA

Broccoli Pesto Pasta

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

Pasta: 
300 g orecchiette pasta 
Water
Salt

Broccoli Pesto:
1T butter 
1 cup water
Head of broccoli 250 g cut into florets and stems cut up and added
100g  baby spinach leaves washed and spun dry 
pinch of salt 
pinch of pepper

40 g almonds
80ml olive Oil 
2 t tahini paste
20g grated parmesan
½ a lemon juiced
big pinch of chilli flakes
1 t  garlic crushed (1 clove)

Salad: 
500g tenderstem broccoli tips steamed and cooled 
125g fresh shelled  garden peas steamed and cooled 
125g green Nocarella olives, sliced in half and pitted
1 red onion, sliced very thinly

Garnish:
 Long thin strands of lemon zest, basil leaves

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