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Home Town Shakshuka

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    ›
  • Prep time
    › 5 min
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

1 T canola oil
1 onion, cut into thin rings
1 green pepper
2 cloves garlic, minced
2 tsp smoked paprika
pinch chili flakes
2 T tomato paste
400 g diced tomatoes, canned 
250 ml vegetable  stock  
400 g can red kidney beans, drained
400 g baked beans
sea salt and freshly ground pepper
4 eggs

Garnish 
Fresh, chopped flat-leaf parsley, to garnish
 
To serve – 
Baguette, sliced

Method

1. Heat the olive oil in a large pan. Sauté the onions and peppers and sauté for 4 minutes, stirring occasionally, until they are tender. 
2. Add the garlic, paprika and chilli flakes sauté gently in the bottom of the pan until fragrant. 
3. Add the tomato paste and stir well until combined. Add tomatoes, chicken stock and bring to the boil. Simmer for 15 minutes until tomatoes have disintegrated and slightly reduced. 
4. Add the beans, season with salt and pepper. Stir 
5. MAKE 4 WELLS
6.  Crack an egg into each well. LID ON  COOK  4 minutes
7. garnish with parsley and serve while still warm with slices of baguette to dip in. 
 

 

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