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Food Network SA

Home Town Shakshuka

Key info

  • Difficulty
  • Prep time
    › 5 min
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

1 T canola oil
1 onion, cut into thin rings
1 green pepper
2 cloves garlic, minced
2 tsp smoked paprika
pinch chili flakes
2 T tomato paste
400 g diced tomatoes, canned 
250 ml vegetable  stock  
400 g can red kidney beans, drained
400 g baked beans
sea salt and freshly ground pepper
4 eggs

Garnish 
Fresh, chopped flat-leaf parsley, to garnish
 
To serve – 
Baguette, sliced

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