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Food Network SA

Chorizo and Seafood Jambalaya

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 6-8




       1-2 tablespoons olive oil

       4 chicken breast fillets, diced

       400g cooking chorizo, cut into chunks

       300g large raw tiger prawns

       20 mussels

       20 clams

       2 onions, finely sliced

       3 garlic cloves, crushed

       2 peppers, red or yellow, cut into chunks

       2 celery sticks, chopped

       2 green chillies, finely chopped

       1 teaspoon dried thyme

       1 teaspoon dried oregano

       ¼ teaspoon onion salt

       ¼ teaspoon garlic salt

       2 teaspoons paprika

       1 teaspoon cayenne

       ½ teaspoon mustard powder

       A pinch of white pepper

       300g long grain rice

       400ml chicken stock

       400g chopped tinned tomatoes

       5 spring onions, sliced

       1-2 tablespoons fresh chopped parsley


Use imperial measurements

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