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Food Network SA

Slow-Cooked Tomatoes with Crème Fraîche on Toast

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › 1/2 hr
  • Serves

Ingredients

Ingredients

 

       25g butter

       4 plum tomatoes

       120g crème fraiche

       A few basil leaves

       2 slices of toasted sourdough bread

       Salt and pepper

 

Use imperial measurements

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