
Ingredients
1.5kg piece of belly pork with the loin attached, rind removed
Large handful course sea salt
Ground black pepper
1 bunch of sage
1 bunch of dill or fennel fronds
1 head of garlic, finely chopped
1 small hot red chilli, finely chopped
1 lemon, zested
Olive oil
Runny honey
Cavolo Nero/chard to serve
For the Polenta:
Instant polenta
Chicken stock
Handful Parmesan
50g butter
Heaped tablespoon mascarpone
Couple sprigs of rosemary