Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Stuffed and Rolled Pork with Crispy Polenta

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves

Ingredients

Ingredients

 

       1.5kg piece of belly pork with the loin attached, rind removed

       Large handful course sea salt

       Ground black pepper

       1 bunch of sage

       1 bunch of dill or fennel fronds

       1 head of garlic, finely chopped

       1 small hot red chilli, finely chopped

       1 lemon, zested

       Olive oil

       Runny honey

       Cavolo Nero/chard to serve

     For the Polenta:

       Instant polenta

       Chicken stock

       Handful Parmesan

       50g butter

       Heaped tablespoon mascarpone

       Couple sprigs of rosemary

 

Use imperial measurements

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü