Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

The Lockjaw Burger

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

Ingredients

 

       340g chuck mince

       220g flank mince

       120g brisket mince

       1 tbsp bone marrow, finely chopped

       Salt and pepper

       Mature cheddar, grated

       Mayonnaise

       Tomatoes, chopped

       Brown sugar

       8 bacon rashers

       Gherkin, sliced

       Caramelised onions

       Lettuce

       Demi brioche buns

 

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü