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Food Network SA

Baked Elderflower Custard with Blackberry Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › 3/4 hr
  • Serves
    › 8

Ingredients

Ingredients

 

     For the Baked Elderflower Custard:

       6 yolks

       40g caster sugar

       60ml milk

       750ml cream

       1 vanilla pod

       150 – 200ml elderflower cordial

     For the Blackberry Sauce:

       300g blackberries

       30g icing sugar

 

Use imperial measurements

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