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Food Network SA

Baba Ganoush

Key info

  • Difficulty
  • Prep time
    › 5 min
  • Cook time
    › 7 min
  • Serves
    › 4

Ingredients

2 large brinjals(aubergines) about 400 g each

2 Tablespoons tahini paste

juice of 1 lemon

1 clove of garlic, crushed

1/2 teaspoon ground cumin

pinch of smoked sea salt

2 Tablespoons sesame oil

cayenne pepper, for sprinkling

olive oil 2 Tablespoons for drizzling

 

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