1 red velvet cake with cream cheese frosting (three layer)
500 ml whipping cream
1 teaspoons vanilla extract
3 Tablespoons castor sugar
juice of 1 lemon
500 g raspberries
500 g strawberries, sliced
GARNISH
50 g white chocolate shavings
75 g pomegranate rubies
3 Tablespoons icing sugar, for dusting