Key info
- Difficulty
› Intermediate
- Prep time
› 1/2 hr
- Cook time
› 10 min
- Serves
› 8
Ingredients
- 1 pack chocolate wafers, crushed
- 75g unsalted butter, melted
- 1.9L coffee ice cream, softened (on counter for 15 to 20 minutes)
- 90ml coffee-flavoured liqueur, divided
- 250ml double cream
- 65g icing sugar
- 30ml hot fudge sauce
More recipes from Guy Fieri