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Food Network SA

Garlic Thyme Steak with Smoked Tomato Relish

Key info

  • Difficulty
  • Prep time
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  • Cook time
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  • Serves

Ingredients

1.5 kg Steak rump but thick not wide and thin ideally 3 cm thick

1 Tablespoon olive oil

Fresh thyme for garnish

 

FOR THE RUB

1 Tablespoon grated garlic 4 cloves store bought

6 springs fresh thyme leaves

1 teaspoon smoked salt

1 teaspoon black pepper

 

For the relish

1 can 400g flavoured basil and oregano tinned tomatoes

4 chopped spring onions

1 teaspoon grated garlic, store bought

1 teaspoon smoked paprika

½ teaspoon smoked salt

½ teaspoon pepper

½ teaspoon sugar

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