Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Spaghetti with Sauteed Collards and Bacon

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 25 min
  • Serves
    › 4 - 6

Ingredients

6 slices bacon
2 tablespoons extra-virgin olive oil
5 cloves garlic, finely chopped
1 large bunch collard greens, thinly sliced (about 1 pound)
Kosher salt and finely ground black pepper
1 pound spaghetti
1/2 cup finely grated Parmesan
3/4 teaspoon dried red pepper flakes


 

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü