Recipe Details



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Food Network SA

Hot Cross Buns

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 min
  • Cook time
    › 25 min
  • Serves
    › 12


125ml milk

125 ml water

41/2 tsp dried yeast

110g sugar

375g plain flour

3/4 tsp salt

1/2 tsp grated nutmeg

1/2 tsp ground cinnamon

1/4 tsp ground ginger

75g unsalted butter, melted, plus extra for brushing

2 eggs

1tsp vanilla essence

75g currants


For the icing 

400g icing sugar

1 tsp grated lemon rind

2 tbsp milk

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