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Food Network SA

Biltong and Chilli Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 min
  • Cook time
    › 20 min
  • Serves
    › 4

Ingredients

Ingredients

  • 100g beef biltong
  • 250ml beef stock
  • 1 red chilli, deseeded and finely chopped
  • 1 clove garlic, peeled and crushed
  • Thumb-sized piece root ginger, peeled and grated
  • For the dressing:
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 1 teaspoon Dijon mustard
  • 1-2 tablespoons reserved beef stock (from soaking beef jerky)
  • Pinch caster sugar
  • Sea salt and black pepper
  • For the crispy shallots:
  • 4 banana shallots, peeled and finely sliced
  • Vegetable oil for deep frying
  • For the salad:
  • 1 cucumber, peeled, deseeded and cut into chunks
  • 250 grams cherry tomatoes, halved
  • 3 baby gem lettuce, leaves separated
  • 250 grams green beans, trimmed and blanched
  • Small bunch basil, roughly chopped
  • Small bunch coriander, roughly chopped
  • Small bunch mint, roughly chopped
  • For serving:
  • 4 eggs
  • White wine vinegar
  • Handful salted peanuts, crushed
  • Lime wedges

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