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Sichuan Chilli Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › 10 min
  • Serves

Ingredients

Ingredients

  • 6 - 8 chicken thighs, deboned, de-skinned, sliced into 1 inch chunks
  • 1 heaped teaspoon toasted ground Sichuan peppercorns
  • 1 heaped teaspoon of ground Chinese five spice
  • 1 large pinch ground sea salt
  • 1 large pinch ground white pepper
  • 2 tablespoons cornflour
  • 2 tablespoons groundnut oil
  • 3 cloves garlic, crushed, peeled and finely chopped
  • 1 inch fresh root ginger, peeled and finely chopped
  • 1 cayenne chilli, deseeded and finely chopped
  • 1 tablespoon Shaoxing rice wine
  • 3 handfuls of dried whole Sichuan red chillies
  • 1 pinch of ground toasted Sichuan peppercorns
  • 2 generous pinches of salt
  • 2 generous pinches of ground white pepper
  • 4 spring onions, chopped into 7 centimetre chunks
  • Lemon & lime wedges to garnish

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