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Food Network SA

Slow-Roasted Lamb

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 4 min
  • Serves
    › 6-8


2.7kg leg of lamb

5 cloves garlic, roughly sliced

A bunch of fresh thyme

A bunch of fresh rosemary

250ml low sodium chicken stock

100ml water


For the rub:

15 fresh mint leaves, chopped

4 garlic cloves, crushed

4 tbsp olive oil

4 tbsp mayonnaise

2 tsp whole grain mustard

1/2 tsp English mustard powder

Juice and rind of 1 lemon, grated

Black pepper

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