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Food Network SA

Jui Jui Drunken Chicken Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

  • For the chicken:
  • 480g organic chicken thigh, with the skin on
  • 15g ginger, peeled and sliced
  • 1 large spring onion, chopped into 1 inch lengths
  • 1 teaspoon salt
  • 1 tablespoon shaoxing rice wine
  • 1 tablespoon mijiu rice wine (or you can use vodka or gin)
  • 1 teaspoons pepper
  • For the chicken dressing:
  • 100ml shaoxing rice wine
  • 100ml juice from the cooked chicken
  • 100ml mijiu rice wine (or you can use vodka or gin)
  • 1 tablespoon sesame oil
  • Pinch of salt
  • 1 teaspoon sugar
  • For the salad:
  • 10cm piece of cucumber, julienned
  • 1 medium carrot, julienned
  • ½ red pepper, julienned
  • Mangetout, julienned
  • ¼ Chinese cabbage, shredded
  • 2 tablespoons chopped coriander stems
  • A few coriander leaves for garnish

1 spring onion, thinly sliced for garnish

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