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Food Network SA

Chicken Noodle Soup - Ma You Ji

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves

Ingredients

  • 1 tbsp groundnut oil
  • 2 inch fresh ginger root, finely sliced
  • 3 Chinese mushrooms, pre-soaked in hot water for 20 minutes, sliced
  • 450g free range chicken thighs, skin on, cut into large chunks
  • 1 tbsp shaoxing rice wine
  • 500ml chicken stock
  • 50ml toasted sesame oil and 1 tbsp for the noodles
  • 1 tbsp light soy sauce
  • Pinch of salt
  • Ground white pepper
  • 2 spring onion, sliced in 7cm length chopped lengthways
  • 100g dried very thin wheatflour noodles
  • 1 spring onion, sliced for garnish

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