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Food Network SA

Philly Cheese Steak Pasty

Key info

  • Difficulty
    › Difficult
  • Prep time
    › 50 min
  • Cook time
    › 2 hrs 45 min
  • Serves
    › 4

Ingredients

  • 400g strong plain flour
  • 1 tsp fine sea salt
  • 300g butter, ice cold
  • 100-150ml cold water
  • 400g thick brisket steak
  • 1 potato, peeled and thinly sliced
  • 1 onion, peeled, chopped and sweated off
  • 750ml beef stock
  • 1 tbsp Worcestershire sauce
  • 4 slices of American cheese
  • Salt and freshly ground black pepper
  • 1 egg yolk

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