Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Easy Chicken Parmigiana

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1 hr
  • Serves
    › 8

Ingredients

  • ½ cup plain flour
  • Salt and freshly ground black pepper
  • 8 boneless, skinless chicken breasts, trimmed and pounded flat
  • 455g thin linguine
  • ½ cup olive oil
  • 2 tbsps butter
  • 4 cloves garlic, minced
  • 1 whole medium onion, chopped
  • ¾ cups chicken stock
  • Three 410g cans crushed tomatoes
  • 1 tbsp sugar
  • ¼ cup chopped fresh parsley, plus more for serving
  • 1 cup freshly grated Parmesan, plus more if needed
  • Basil chiffonade , for serving

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü