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Food Network SA

Northern Italian Trattoria Burger

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

For the Italian herb butter:

  • 2 tbsp chopped fresh Italian parsley leaves
  • 2 tbsp chopped fresh basil leaves
  • 1/8 tsp fresh thyme leaves
  • 2 tbsp chopped shallot
  • 1 clove garlic, chopped
  • 1 1/2 tbsp fresh lemon juice
  • 1/2 tbsp Dijon mustard
  • 165g good quality unsalted butter, room temperature

For the frico and crispy speck:

  • 70g grated aged Montasio or Asiago cheese
  • 1 tbsp olive oil
  • 110g speck (smoked prosciutto), thinly sliced and finely chopped

For the burgers:

  • 110g dry, hot capicola (coppa), thinly sliced and chopped
  • Pinch fresh rosemary leaves, finely chopped
  • 560g minced steak
  • 1 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 175g shredded fontina cheese
  • 4 potato buns, split
  • 4 tsp toasted pine nuts
  • 100g wild rocket (or baby rocket)

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