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Food Network SA

Vegetable Rice Paper Rolls with Chilli Mayo

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

  • For the chilli mayonnaise:

  • 115g mayonnaise
  • 115g Asian chilli sauce*
  • 1 tbsp fresh lemon juice
  • 1 tbsp fish sauce*
  • 2 cloves garlic, minced
  • 1 tbsp brown sugar
  • For the vegetable rolls:

  • 1/2 red pepper, seeded, cored and cut into thin slices
  • 1/2 yellow pepper, seeded, cored and cut into thin slices
  • 1 large carrot, shredded
  • Small handful chopped fresh mint leaves
  • Small handful chopped fresh basil leaves
  • 6 rice paper spring roll wrappers*
  • 6 cos lettuce leaves, ribs removed
  • 100g cooked thin rice noodles*

 

Use imperial measurements

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