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Food Network SA

Extra Virgin Tiramisu

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3 hrs 40 min
  • Cook time
    › N/A
  • Serves
    › 8

Ingredients

  • 720ml brewed coffee, cooled
  • 225g mascarpone cheese
  • 5 eggs, separated
  • 400g savoiardi biscuits
  • 113g sugar, plus 2 tbsp or more for the coffee
  • 2 shots rum or Italian Marsala, optional
  • Pinch salt
  • 2 tablespoons unsweetened cocoa powder
  • 40g shaved dark chocolate, to garnish

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