Key info
- Difficulty
› Easy
- Prep time
› 5 min
- Cook time
› N/A
- Serves
› 6
Ingredients
For the salad:
- 240g baby spinach or cos lettuce
- 1 ripe pear, cut in half
- 60g pomegranate seeds
- 55g Gorgonzola
- Champagne vinaigrette, recipe follows
- Freshly ground black pepper
- 20g honey
For the champagne vinaigrette:
- 60ml champagne vinegar
- 1 tsp Dijon mustard
- 5g minced garlic
- 15ml freshly squeezed lemon juice
- 1/4 tsp freshly ground black pepper
- 2 tbsp olive oil
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