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Food Network SA

Pressure Cooker Beef Stroganoff

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/2 hr
  • Serves
    › 6

Ingredients

  • 750g lean beef chuck, cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 240ml dry white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon plain flour
  • 240ml low-sodium beef broth
  • 450g whole white button mushrooms
  • 3 carrots, cut into 1/2-inch chunks
  • 2 stalks celery, chopped
  • 60g cream cheese
  • 2 tbsp roughly chopped fresh parsley
  • 440g wholewheat egg noodles or pasta

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