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Food Network SA

Chinese Dumpling Soup

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 4

Ingredients

  • 2L low-sodium chicken or mushroom stock
  • 1 (5-cm) piece fresh ginger, peeled and julienned or cut into match
  • 1 tbsp soy sauce, preferably dark
  • 60ml Shaoxing rice cooking wine or pale dry sherry
  • 1 tbsp balsamic vinegar or 2 tbsps black vinegar
  • 2 tsps dark sesame oil
  • 1 tsp sugar
  • Pinch of salt
  • 2 carrots, thinly sliced on the bias
  • 24 frozen Chinese dumplings, pork and/or prawns (or 450g package)
  • 3 spring onions (white and green parts), thinly sliced
  • 80g bag baby spinach
  • Chopped coriander (optional)
  • Asian chilli paste (optional)

 

Use imperial measurements

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