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Food Network SA

Slow Cooker Chicken Curry

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 6 hrs
  • Serves
    › 4

Ingredients

  • 400g tin chopped tomatoes
  • 2 tablespoons plus 1 teaspoon red wine vinegar
  • 1 tablespoon plain flour
  • 1 tablespoon tomato puree
  • 2 teaspoons garam masala
  • One 1-inch piece fresh ginger, peeled and cut into pieces
  • 2 cloves garlic, halved
  • Salt and freshly ground black pepper
  • 450g red skinned potatoes, cut into 1/2-inch pieces
  • 1kg chicken thighs, skin removed and discarded (about 8 thighs)
  • 150g baby spinach
  • 2 tablespoons chopped fresh coriander, plus extra for garnish

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