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Food Network SA

Spiced Bobotie with Apricot Glaze

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves

Ingredients

  • 1kg lean beef mince
  • 2 onions, sliced
  • 2 slices of bread
  • 250ml milk
  • 2 tbsp ginger, minced
  • 2cm cinnamon
  • 1 tsp cumin seeds
  • 1 tsp allspice, ground
  • 2 green chillies, chopped
  • 2 tbsp vegetable oil
  • 6 2 minute soft boiled quails eggs, peeled
  • 3 eggs, beaten
  • Pinch of salt
  • 2 tbsp chopped mint
  • 2 tbsp chopped coriander
  • 3 spring onions, sliced
  • For the glaze:
  • 5 bay leaves
  • 5 tbsp apricot jam
  • 1 tsp cinnamon, ground
  • Pinch of chilli flakes

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